The Dry Gin & Beef Club

The chosen materials emphasise different gastronomic qualities. While smooth surfaces such as polished natural stone and green wall tiles emphasise the clear, aroma-laden character of the bar and the bunches of hanging herbs and visible bottles transform this area into a kind of gin laboratory, the restaurant is characterised by rough surfaces with a great material depth: black, charred yakisugi wood, a ceiling with a structure reminiscent of a barbeque grill and a raw screed floor open up an archaic world that is both elemental and dynamic.